- Tomato Pesto (vegetarian)
- Chicken & Rice
- Chilled Peach Soup! -topped with crumbled goat cheese & croutons (vegetarian)
Thursday, July 30th
Sliced ham, roasted Portobello mushrooms, blue cheese, caramelized onions, baby
spinach, and a sage aioli, all grilled on our Farm Bread.
Served with a side of Carbonara pasta salad & a pickle.
Diced chicken, pickled red cabbage, cucumbers, cashews, red onions, yellow peppers,
and scallions. All over a bed of fresh mixed greens with a side of sesame Asian dressing & fresh bread.